Technology: "New Roasting Method for Rice Bran (OSR Treatment)"
Enhance hygiene with high thermal energy!
The new rice bran roasting method (OSR treatment) is a superheated steam roasting method that roasts with water (Overheat Steam Roast). Water boils at 100°C and turns into gas (steam), and is then further heated. When the steam reaches above 170°C, it exhibits excellent drying capabilities. Its high thermal energy allows it to have the ability to roast substances. 【Features】 ■ Sterilization treatment (food quality standards) ■ Higher drying treatment (3-4 times the drying capacity) ■ Heat treatment without oxidation ■ Suppresses oxidation and deterioration of lipids, improving shelf life ■ Enhances aroma by preventing oxidation of flavor components ■ Improves prevention of discoloration and deterioration *For more details, please download the PDF or feel free to contact us.
- 企業：つけもと 本社
- 価格：Other
